Cabbage lovers rejoice! You’ll never boil cabbage again after you sink your teeth into a tender wedge of beautifully roasted cabbage, with its charred flavor and a hint of spicy heat, you’ll never go back. Begin by brushing wedges of cabbage with olive oil, then seasoning with garlic powder, red pepper flakes, salt and pepper. Roast on a baking sheet on both sides and serve each freshly roasted piece with a good squeeze of lemon juice. Soft and comforting with crispy edges, you’ll love this twist on a homemade vegetable side dish favorite. Get the recipe for Roasted Cabbage.