This classic preparation for Brussels sprouts will no doubt please you if you are already a sprouts lover, and if you’re not, it’s sure to win you over. Preparation couldn’t be simpler—Melt butter in your frying pan, then cook up some garlic until fragrant and add trimmed and halved sprouts. Once you’ve given them a good browning, serve with shredded Parmesan and season with salt and pepper. Be careful, though . . . these caramelized veggies are quite delicious and addictive! Get the recipe for Parmesan Brussels Sprouts.