Like a sticky caramel pecan roll, this awesome French toast melts in your mouth with syrupy goodness studded with chopped pecans and citrus flavor from orange juice and zest. Begin by crafting your syrup from brown sugar, melted butter and corn syrup. Pour into a baking dish and top with pecans, thick slices of French bread, then top with a mixture of orange zest and juice, milk, sugar, cinnamon, vanilla, egg whites and whole eggs. Let it all soak for an hour or overnight, then bake and garnish with powdered sugar. This delicious recipe, inspired by a bed and breakfast, is perfect for special breakfasts and brunches, and is a winner on Christmas morning or any other morning when you want to impress your family and guests. Get the recipe for Orange Pecan French Toast.