Elevate your pork chop dinner into the truly sublime with these delicious stuffed chops! After slicing a pocket into each chop, stuff with fresh spinach and smoked Gouda cheese. Coat lightly with horseradish, then roll in crispy panko crumbs and finish with Creole seasoning. Bake until browned, crispy and temptingly melty inside. With prep so quick and simple and cook time out of hand, what are you waiting for? A great dish for hectic weekdays or impressing pork chop-loving guests! Get the recipe for Gouda and Spinach Stuffed Pork Chops.