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Indian-Spiced Roasted Chickpeas

Want an easy snack that’s high in protein and packed with spicy flavor? You’ll love these roasted chickpeas, which you mix with lemon juice, olive oil and brown sugar and a whole bunch of great Eastern spices, including cumin, coriander, cinnamon, garam masala, salt and pepper, and a touch of cayenne for savory heat. Spread the garbanzo beans in a single layer on a baking sheet and roast them until the edges are crispy. Then cool and snack on these nutritious Indian-spiced bites by the handful! Get the recipe for Indian-Spiced Roasted Chickpeas.

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