Want an easy snack that’s high in protein and packed with spicy flavor? You’ll love these roasted chickpeas, which you mix with lemon juice, olive oil and brown sugar and a whole bunch of great Eastern spices, including cumin, coriander, cinnamon, garam masala, salt and pepper, and a touch of cayenne for savory heat. Spread the garbanzo beans in a single layer on a baking sheet and roast them until the edges are crispy. Then cool and snack on these nutritious Indian-spiced bites by the handful! Get the recipe for Indian-Spiced Roasted Chickpeas.