Surprise everyone with your advanced pastry skills with this easy napoleon recipe! All you need is thawed frozen puff pastry dough and some white sugar. Separate dough and place on a baking sheet lined with silicone or parchment. Prick all over with a fork to prevent the dough from puffing or rising too much while baking. Sprinkle the sheets with the sugar, cover with parchment and aluminum foil and bake until golden. Trim the baked pastry for consistent edges, then fill with pastry cream and fruit. Delicious and elegant dessert presentation, and a simple process that’s easier than it looks! Get the recipe for Mille Feuille (Napoleon Pastry Sheets).