Sneak some veggies into the meatloaf and watch everyone—even those picky eaters—clamor for more—seriously! Make your meatloaf mixture with a combination of ground beef and turkey, and shredded zucchini, onion and green bell pepper for an awesome, moist texture. Then bind it all with egg and infuse the flavor with Worcestershire sauce, Cheddar cheese, bread crumbs and ranch dressing mix. Make a rich sauce out of ketchup and steak sauce and spread over the top, then bake until done. Then slice it up thick and serve with mashed potatoes and peas and make the entire family happy for dinner. Don’t forget to save some for next-day meatloaf sandwiches! Get the recipe for Zucchini Ranch Meatloaf.