Never fear when your pantry runs out of coconut! Achieve the excellent crunchy shell you crave on your shrimp with this clever twist on battered shrimp. First mix beer with masa flour, egg, sugar and baking powder. Then dip shrimp in cornmeal, dredge through batter, and roll in crushed sweet corn-based cereal, such as Cap’N Crunch®! Then, working in batches, fry in hot oil until irresistibly crisp! Finally, dip freshly fried shrimps in a tangy dipping sauce of marmalade and Dijon mustard. This recipe has the sweetness and crunch to satisfy shrimp lovers of all ages! Get the recipe for Captain Crunch and Cornmeal Shrimp.