Need to feed a crowd? These delectable and easy-to make sandwiches will be gone in no time! And when they’re this easy to prepare, you’ll make them again and again. First begin with a large package of Hawaiian bread rolls. Place the bottom layer of rolls on a baking sheet then top with honey-cured ham, Swiss cheese, smoked turkey, provolone cheese and the tops of the rolls. Next, create the essential sauce to take these sandwiches into mind-blowingly delicious territory: melt butter with sugar, onion flakes, poppy seeds and honey mustard. Brush on the sandwich tops and bake! Great for tailgating parties, potlucks, receptions or winning over picky eaters. Get the recipe for Baked Hawaiian Sandwiches.