Pack even more nutrition into your Greek salad by switching out the pasta for zoodles, the spiralized zucchini that’s taking meal time by storm! Mix zoodles from 2 zucchinis with chopped English cucumber, halved cherry tomatoes, pitted Kalamata olives and thinly sliced red onion. Toss with crumbled feta cheese, then bring everything together with olive oil, lemon juice, oregano and salt and pepper. Marinate for maximum flavor and serve up fresh for flavor full of zip and zestiness! Get the recipe for Greek Zoodle Salad.