Looking for a deliciously balanced and easy-to-make sauce for your holiday table? Look no further than this recipe, which simply calls for you to boil water and pure maple syrup together, then add a bag of fresh cranberries. Once the fruits have softened and released their juices, stir in brown sugar and lemon juice, and for an extra note of richness, a spoon of brandy. The results are a beautiful red fruit sauce for your table that’s delicious paired with poultry, especially turkey. Get the recipe for Maple Syrup Cranberry Sauce.