Include everyone in the dessert madness with this simple and delicious method for creating vegan meringues. Replacing the traditional egg whites with the protein-rich liquid from a can of chickpeas, a bit of cream of tartar, white sugar and vanilla are all that’s needed to create a beautiful, airy and tender meringue base. Pipe into your desired shape, bake and cool. Delicious dipped in dark chocolate (as long as it isn’t milk chocolate, it should be vegan, too) or served with fresh fruit. Get the recipe for Vegan Meringues.