Tropical flavors get a taste of the fire in this spectacular grilled twist on the classic mai tai. Grill sugar-dipped pineapple wedges and lime, and orange wheels for garnish. Then mix the caramelized & slightly smoky juices from the fruits with gold and silver rums, triple sec and orgeat almond syrup. Strain, icy cold from your cocktail shaker and drink down easy! Get the recipe for Grilled Pineapple Mai Tai.