Mongolian Beef from the Slow Cooker
A sweet & savory Mongolian beef to make ahead for those nights when you have no time to prep! Once made, keep it frozen, and when you have one of those hectic nights coming up, simply thaw overnight in your fridge and drop in your slow cooker for 2-3 hours and serve with your choice of noodles or rice. Beef flank steak is marinated with soy sauce, brown sugar, shredded carrots, green onions, garlic and ginger for intensely tempting flavor. Make this delicious time saver soon! Get the recipe for Mongolian Beef from the Slow Cooker.