Featuring rich flan custard atop a rich chocolate cake that’s doused with a goat’s milk caramel, you can’t escape the triple threat temptation of this gooey-good dessert. First you’ll prepare your bundt pan with a layer of caramel sauce, then top with chocolate cake batter made with coffee, and finally top with a custard made with evaporated and sweetened condensed milks, eggs and vanilla. Cooked with a water bath in the oven, when unmolded, it seems impossible, but the custard and cake have switched places! Even more amazing is the flavor: Custard, caramel and cake all get the spotlight in this unforgettable and awesome dessert. Get the recipe for Impossible Cake.