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Grilled Peach Bourbon Smash

Everything’s peachy in this smashing good summer cocktail! First dip peach halves and lemon in sugar, then grill until beautifully caramelized. Then smash! (Or rather, gently muddle) the fruit with the squeezed juice, simple and mint leaves. Add bourbon and ice and shake until chilled. Strain into an icy glass, top with ginger ale and serve with a grilled peach garnish and mint. Get the recipe for [Grilled Peach Bourbon Smash]

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