Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all of your favorite special-occasion meats. Place corn in a blender and add maple syrup, eggs, milk, cayenne pepper, flour and baking powder. After blending, transfer the mixture to a bowl, and add heavy cream and butter. Finish by baking until browned. So incredibly light and soft, yet rich and flavorful, throw this next to your holiday ham or a sausage on Tuesday night. Get the recipe for Chef John's Creamy Corn Pudding.