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Potato Leek Soup (Vichyssoise)

No matter what the weather, you’ll love the balance of earthy flavors and rich crème fraîche in this delicious potato leek soup, or vichyssoise. Butter and leeks cook into a magical paste combined with soft Yukon Gold potatoes and cream. When you’re ready to serve, ladle this soup, steaming or chilled, and top with a generous dash of cayenne pepper and fresh chives. Serve with toast for dipping and a little crunch. Get the recipe for Chef John's Potato Leek Soup (Vichyssoise).

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