Creamy, decadent and delicious, you’ll love the pretty swirling effect and the gingersnap twist on the traditional graham cracker crust. The crust is made crunchy but not too crispy with a mixture of crushed gingersnap cookies, pecans and butter. This tasty base is filled with a cheesecake filling of cream cheese, sugar, vanilla and eggs. This is swirled with a pumpkin pie filling of sugar, canned pumpkin, cinnamon and nutmeg. Marble it, bake it, and slice it thick for all the pie fans! This year dessert will be memorable for having a pumpkin pie that’s richer than ever! Get the recipe for Marbled Pumpkin Cheesecake.