Your favorite party appetizer is now a delicious side for dinner time—watch out, though—they’ll disappear fast! Best of all, this recipe is easy to make, and takes very little time to prepare. Bake your potatoes, then slice them horizontally, scoop out the potato and mix with spinach artichoke dip. Spoon this creamy potato mixture back into the skins and top with shredded Irish Cheddar cheese. Bake until the cheese gets melty, then put the potatoes under a broiler just long enough until they get bubbly and browned and undeniably enticing. Get the recipe for Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes.