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Pork Osso Buco

This Italian dish is traditionally made with veal, but Chef John likes the lighter, less-rich taste of pork shank that’s braised until the meat is fork-tender. It's topped with a quick gremolata, a blend of parsley and lemon zest that brightens up the slow-cooked flavors. Serve the pork shanks over polenta, pasta, or rice. Get the recipe for Chef John's Pork Osso Buco.

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