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Pablito's Chicken Tacos

In this video, you’ll see how to make homemade tortillas and delicious chicken taco filling with sautéed kale and sorrel sour cream. You’ll also meet Chef Paul, a native of rural Vermont, who fell in love with Mexican food after moving to the West Coast and being introduced to real, traditional Mexican cooking. Today, Chef Paul owns Pablito’s Taqueria. Watch the video, then get the recipe for Pablito's Chicken and Kale Tacos.

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  • Frizzle

I think he was using the Norpro Cast Aluminum Tortilla Press.

  • Paul Novotny

Really nice video; and it's great to see Chef Paul's passion for making good food. Tortillas looked really good too, I'm going to have to try making my own sometime rather than use the store bought ones.

  • jib

Does anyone know the brand of tortilla press Pablito uses in this video? Everything looks delicious!