Looking to shake up your favorite breakfast? This quick vegetarian scramble switches out the eggs for firm tofu. Add in some green onions, diced tomatoes and ground turmeric and you’ve got great color and flavor. Keep it vegan and eat as is, or add a bit of Cheddar cheese if you prefer. Any way you scramble, you’ll find this to be a popular breakfast or brunch dish or a great way to add protein to your meal. Get the recipe for Scrambled Tofu.