Watch Chef John make a batch rich, smoky Berbere spice from scratch. Ridiculously easy to make, this intense East African spice blend is begging to be at your next backyard barbecue. A complex blend of chile powders and ground spices, Chef John uses it to make a quick spicy chicken breast. It also adds depth to lentil stew or a spicy red sauce. Better than store-bought brands, this is one of the best tasting, most versatile spice blends. Get the recipe for Chef John's Berbere Spice, then try it in his Berbere Spiced Chicken Breasts recipe.