Clear out the fridge and fill up the family the day after the big Thanksgiving holiday! Just keep it simple: layer all your ingredients in a big casserole dish and bake. Cook up a bottom crust of stuffing with butter, celery, onion, bread cubes and chicken broth. Then layer with gravy and leftover turkey, top with corn, mashed potatoes and cheese. When you pull it from the oven all melted over and golden, it’s like having the tastiest Thanksgiving all over again! Get the recipe for After Thanksgiving Casserole.