Learn a classic culinary technique that transforms an ordinary, mundane ingredient like cherry tomatoes into a dish that's extra delicious. Watch Chef John teach you the trick to removing the tomato skins easily while keeping the little fruits whole. A simple combo made from sweet herb, vinegar, olive oil, cayenne and salt make a fresh, zippy marinate. Lightly drizzle the tomatoes and let the flavors chill for awhile in the refrigerator. Incredible flavor and texture will be talked about for days to come.Get the recipe for Chef John's Naked Cherry Tomato Salad.