Roasted Sriracha Cheese Cauliflower Bites
You’ll get a kick out of these low-carb bite-size appetizers, especially how easy they are to make! Begin with a head of cauliflower, broken into florets. Toss with olive oil and garlic powder, then bake until roasted, top with grated Cheddar cheese and bake a little longer until melted. Finally, top with Sriracha rooster sauce and a sprinkle of green onion and serve with a tall, cold glass of milk for the ultimate spicy snacking experience.