Butterscotch Bread Pudding
When you’re craving a rich, soulful dessert that’s simple to make, indulge in this fabulous recipe. Tear a loaf of day-old bread into bite-size pieces and top with butterscotch chips. Then dowse everything with a quick custard of eggs, milk, melted butter, brown sugar and vanilla. Bake for an hour, then serve warm—or cold, if you wish--it’s delicious either way. A dusting of powdered sugar or a drizzle of whisky sauce is a delightful finishing touch.