Continue the Thanksgiving feast the morning after with a delicious, savory turkey omelette! Combine mushrooms, shallots, sage, red pepper flakes with cooked turkey and a touch of vermouth, then wrap everything along with a dollop of crème fraiche inside an omelette of fresh eggs. Rich and packed with flavor, you’ll be ever so thankful for breakfast leftovers. Get the recipe for Turkey Filled Omelette.