Make your favorite potato side more nutritious by switching out the taters for cauliflower. Steam tiny cauliflower florets then add bread crumbs, Parmesan cheese, egg & egg white, parsley, minced onion and salt & pepper. Form this tasty mixture into tiny tots, then bake until golden brown. When you pull them fresh from the oven, you’ll run for the nearest dipping sauce! Try ketchup, ranch or cheese sauce for tasty results. Get the recipe for Cauliflower Tots.