This Australian specialty is popular at children’s parties but well-loved by the young at heart of all ages. Combining the visual appeal of a candy-sprinkled doughnut and the soft comfort of white bread and soft margarine, Fairy Bread is simple to make, easy to handle and fun to eat! So grab a slice of white bread, spread margarine to every inch, and top it completely with “hundreds and thousands,” as nonpareil sprinkles are known in Australia. Then enjoy every bite of sweet, crunchy, soft and buttery bliss. Get the recipe for Fairy Bread.