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Baking Bacon

Baking bacon is Chef John's favorite way to get crisp, perfect results with as little mess as possible. The key is using foil to make your own disposable rack. It's easy! Once the pan is set, thick cut bacon is placed down and baked until done. By cooking above the fat instead of in it the perfect crispness for a BLT is acheived. Get the recipe for Chef John's Baking Bacon.

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