If you love crust as much as filling, you’ll approve of this galette. To surround fresh asparagus, Spring peas and fresh-cut sweet corn, a quick dough comes together in your food processor, rolls out easy and bakes up golden. Plus you’ll nestle all those fresh veggies in a creamy ricotta custard and dial up the flavor with lemon, Dijon mustard and red pepper. Total delicious comfort—now, who wants pie for dinner? Get the recipe for Spring Veggie Galette.