Turn your grill into an amazing Bloody Mary bar with this awesome grilled twist on your favorite brunch cocktail. Toss a pound of tomatoes, red bell pepper, onion, poblano pepper and garlic with olive oil and salt and grill along with lemon. Then throw everything in the blender with horseradish, seafood seasoning, celery salt and Worcestershire and hot sauces. Fill glasses with ice and vodka and top off with your grilled homemade Bloody Mary mix and your choice of grilled veggie garnishes. Get the recipe for Grilled Gazpacho Bloody Mary.