Whether for your St. Paddy’s day Irish brunch or for a healthier take on hash, you’ll love this hearty recipe. Peel a couple of russet potatoes and add pancetta, salt and pepper, butter, green onions and kale. For extra flavor, add sharp Irish cheddar cheese, a pinch of cayenne and some chopped parsley. Finish off with a poached egg or two, and you have a satisfying breakfast or dinner, Erin O’Breakfast style! Get the recipe for Chef John's Colcannon Hash.