Fast, easy and full of flavor, this simple spaghetti dish is your perfect new go-to recipe for when weekdays run long and you need a quick meal to deliver nutrition along with great taste. Best of all, prep is minimal and you can cook your pasta while your sauce is simmering. Begin by combining garlic, capers, red pepper flakes and anchovy paste in olive oil. Then add tomato pasta sauce, some crisp white wine and clams. Cook up your pasta, toss in the sauce and top with fresh herbs and Parmesan cheese for a really good meal. Get the recipe for Chef John's Spaghetti with Red Clam Sauce.