Chef John's first secret to exceptional lamb is to marinate it before grilling. So begin with a quick marinade of crushed garlic, pepper, bruised rosemary and pomegranate juice. Let that sink in for an hour. Now move on to the second secret of exceptional lamb, which is to serve it with fresh mint jelly. Melt orange marmalade and white vinegar over heat, then combine with red pepper flakes and a chiffonade of fresh mint. Grill your chops and serve with the mint jelly as a topping, or for a more elegant presentation, serve the mint jelly beneath the chops. Get Chef John's recipe for Grilled Lamb Shoulder Chops with Fresh Mint Jelly.