Gazpacho Verde Burrata
You’ll love the balance of bright flavors and rich, decadent cheese in this refreshing summer gazpacho. English cucumber, garlic, basil, oregano, rice vinegar and cayenne go for a whirl in the blender, then chill out in the fridge for a couple of hours. When you’re ready to serve, ladle this fresh & vibrant soup into bowls and top with a generous spoon of gooey burrata cheese and serve with a toast for dipping and a little crunch. Get the recipe for Gazpacho Verde with Burrata Cheese.