Add more sweet and sour tropical flavor to your favorite drinks with this super-easy fruit infusion. All you need is a pineapple and a bottle of gold rum. Cut up your pineapple, douse it with pure Barbados island rum and wait for a week or two (two weeks is worth the wait!). When you strain out the fruit, you’ll be left with a rum so tasty you’ll enjoy sipping it straight, but you’ll love how it elevates your margaritas, mai tais and other rum cocktails into tropical paradise for your total enjoyment. Get the recipe for Fresh Pineapple Rum.