Love snacking on sugar snaps? This super-simple recipe takes your sugar snap love to another level by infusing sugar snap pods and peas with tangy-spicy flavor. Simply fill a 1-quart Mason jar with sugar snap peas, garlic, lemon zest, tarragon, dill seed and red pepper flakes, then pour an easy brine over everything, store for a day (or more) and get busy snacking! Get the recipe for Sugar Snap! Pickled Peas.