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Shrimp Cakes

Full of sweet, heat and salt, the shrimp in these cakes is suffused with garlic, brown sugar, fish sauce, cilantro, chili sauce, cayenne and salt—that’s it! Once you’ve processed all the shrimp and flavors until it’s a fairly smooth paste, chill and roll in panko bread crumbs. Once you’ve formed your shrimp cakes, fry ‘em so good for a couple minutes on each side until golden and beautiful. Get the recipe for Chef John's Spicy Shrimp Cakes.

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