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Salami Bread

When you need pizza satisfaction but would rather skip the steps, grab some dough, roll it out and top with delicious salami or your favorite meat, plenty of cheese and some tomatoes or sauce. Then roll it all up, slash and bake. All bubbly and beautiful to behold, eat slices directly from the loaf or toast as part of your ultimate sandwich creation, or as a side to salad or soup. Get the recipe for Chef John's Salami Bread.

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