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Pourable Pizza

Craving pizza but not into all the steps that rolling out a traditional dough entails? Try this totally weird but super smooth pourable pizza! Using batter instead of dough, this revolutionary technique only requires that you flip the batter a few times in hot oil to fry it up crispy, then cover with sauce and toppings and run under the broiler until everything’s melted and crisped up deliciously. Get the recipe for Chef John's Pourable Pizza.

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