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Grilled Yucatan Style Pork

Start with a 3-citrus marinade full of lots of minced garlic, annatto, brown chipotle, cumin, cayenne, oregano, black pepper and salt. Drop in pork tenderloin and marinate for 4-6 hours. Grill up and serve with pickled onions and on a salad, in a sandwich, or however you like to eat totally flavorful and juicy pork. Get the recipe for Chef John’s Grilled Yucatan-Style Grilled Pork.

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