Cheater Demi Glace
Long for that classic rich brown sauce to enhance your favorite dishes but can’t locate or afford veal bones? This simple version takes chicken wings and beef shanks and cooks them down with a mirepoix of onions, carrots and celery, a bit of tomato, bay leaf and peppercorns. The result is silky, full of deep flavor and ready to be the star of your next sauce, coq au vin stew, braise or stock. Get the recipe for Chef John’s Cheater Demi-Glace.