Impress yourself and others with a foolproof method for crafting classic hollandaise sauce. When you’re craving to elevate your spring veggies or roots, or wishing upon a brunch for a great Eggs Benedict, no longer hesitate. Drop 6 of your on-hand ingredients into a stainless steel bowl, including an egg yolk, lemon juice and cold butter and whisk over low heat until it becomes silky and delicious, then pour it over everything! Get the recipe for Chef John's Easy One-Bowl Hollandaise Sauce.