Love tacos? What if you could take all the things you love about tacos and give ‘em a flavor mixup? Replace the corn taco shell with baked wonton wrappers, then fill them with chicken cooked in sesame oil and such Asian flavors and ingredients as red cabbage, grated carrots, soy sauce and teriyaki sauce. Better yet—they’re so easy to make. Mix most of your ingredients to marinate and develop flavors while you bake wonton wrappers shaped into mini tacos, then simply fill ‘em up and eat! Get the recipe for Chicken Wonton Tacos.