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Couscous Primavera

In this video, you’ll see how to make a quick-and-easy, American-style couscous side dish that’s light and fluffy and features fresh spring veggies (asparagus and spring peas). The veggies are cooked quickly in vegetable stock, making this completely vegetarian, though you can use chicken stock if you like. Get the recipe for Chef John’s Couscous Primavera. This veggie couscous is great for cookouts and picnics.

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