Create a beautiful and delicious tangy syrup for adding to cocktails, lemonade, seltzer water, iced tea and more with the dried petals of the hibiscus flower. The citrusy flavor is delicious any time but especially good in summer dinks. Chock full of Vitamin C and anti-oxidants, this wonderful ingredient cooks with brown sugar, ginger root and lemon peel for a sophisticated syrup that will elevate all of your summertime refreshments. Also tasty poured on pancakes, waffles or ice cream! Get the recipe for Hibiscus Syrup.