After flouring then searing pork cheeks in clarified butter, add onions, celery and carrots to saute. Next deglaze with apple cider then add hard cider, broth and herbs and return the pork cheeks to the pan. Now let it all simmer for a few hours until it’s beautifully irresistible and fork tender. After you’ve reduced the sauce, pair it again with the pork. Serve with buttery mashed potatoes, greens and dive into a plate of pure deliciousness. Get the recipe for Cider-Braised Pork Cheeks.